Description
Description: Whole chicken pieces marinated overnight in creamy yogurt, ginger-garlic paste, and a bold blend of tandoori spices. Cooked in a traditional clay oven, the skin turns smoky and charred while locking in succulent, juicy meat inside. Each bite bursts with earthy cumin, the warmth of Kashmiri chili, and a tangy lift from the yogurt marinade, leaving a lingering smoky-spicy note that makes it unforgettable. Served with fresh lemon wedges for a bright, zesty finishin
Reviews
There are no reviews yet.