Description
Long-grain basmati rice cooked to fluffy perfection, layered with tender, juicy chicken pieces marinated in yogurt and a secret mix of aromatic spices. Slow-cooked on dum for hours, the flavors of saffron, caramelized onions, and whole spices seep into every grain. The first bite greets you with a warm, fragrant burst of cardamom and cinnamon, followed by a rich, savory depth from the chicken, and a subtle heat that lingers just enough to keep you wanting more.
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